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Restaurants

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Our restaurants are open daily for breakfast, lunch and dinner. Our kitchen team is on hand daily to prepare the most delicious dishes. From local to international.

 

The à la carte menu naturally features our Valk Classics. Our chef has a penchant for traditional, Oriental and vegetarian cuisine.

You can also expect the tastiest buffets: the Live Cooking dinner buffet every Saturday and the Sunday Brunch every Sunday.

Menu cards | Live cooking | Reserve a table

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